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Eating Animals

by- Jonathan Safran Foer

4.20

Eating Animals (2009) provides a detailed overview of the current meat business, demonstrating how the whole production process has been so thoroughly corrupted that it is no longer recognisably agricultural. The book outlines the moral and environmental consequences that have to be borne in order to reach today's extraordinarily cheap meat pricing.

American author Jonathan Safran Foer is best known for his books Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), and Here I Am (2016), as well as his nonfiction writings Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). At New York University, he teaches creative writing.

• Those who are interested in how meat is produced today and the implications for humans, animals, and the environment
• Whoever considers food to be a significant aspect of their existence, including full-blooded meat eaters, vegetarians, and vegans