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Cooking Up a Business

by- Rachel Hofstetter

3.91

Cooking Up a Business (2013) is an essential read for any foodie-turned-entrepreneur. If you're exploring the waters of a new idea or trying to revitalise your business approach, these slates provide advice along with real-life experiences from successful entrepreneurs.

Rachel Hofstetter is a food writer who has contributed to publications such as O, The Oprah Magazine, and Reader's Digest. She also founded Guesterly, a company that produces who's who pamphlets for private and corporate activities.
  • Aspiring restaurateurs
  • Creatives looking for advice on how to scale and sell their products
  • Anyone involved in the behind-the-scenes drama of food start-ups