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The systemic issues in the American food industry are illustrated by A Bone to Pick (2015), a collection of articles first written in the New York Times. It points out the legislative and agricultural challenges that keep the industry back and in the end, harm us and our planet.

Mark Bittman is a contributor to the New York Times and New York Times Magazine. He's the author of bestselling books, How to Cook Everything and VB6.

  • Enthusiasts of fitness and wellness
  • Those who want to lead a more healthy lifestyle
  • People who are interested in sociology, economics or agriculture